Ziyad Red Lentil Beans

ANCIENT LEGUME: Red lentils have a mild, subtly sweet flavor and are the nuttiest lentil. It’s one of the world’s oldest foods, originating from Asia and North Africa and they’re popularly used in Middle Eastern and Indian cuisine SUPERFOOD: Source of calcium, phosphorus, iron, B vitamins, fiber, and protein making an essential diet staple. All-natural, vegetarian, and vegan with NO artificial flavors or colors VERSATILE: Red Lentils easily break down while cooking, making them perfect for dishes like mujadara, lentil soup, stews, chilis, dips, veggie burgers, and Indian dal curries EASY TO MAKE: No need to presoak, cooks in just 15-20 minutes! Tasty by itself or served over rice and mixed veggies FROM OUR FAMILY TO YOURS: Ziyad is family owned and has been providing families with the highest quality products since 1966